Follow day drinking with night drinking. Italian gimlet: #vodka, lemon, basil.  (at Drago Centro)
Mango mule: #Belvedere mango passion, lime, bitters, ginger beer. No shopping, just drinking. #NMyum (at Bar on 4)
Two bowls for when you can’t decide between noodles, rice, steak or meatballs. Extra tamarind dressing is a must. #shophouse (at ShopHouse Southeast Asian Kitchen)
Cheesy, truffle tots & patty melt with bacon from The Black Sheep Gastropub in Downtown LA. As you see, I took the healthy route for dinner. Not pictured: ($3) sake bombs. 
"World famous" taquitos drenched in salsa verde from Cielito Lindo on Olvera Street. Fitting for World Cup semi-final eats.
Happy Birthday America. The one thing we can all unite around: food and sushi. Decided to deviate from the usual BBQ for 4th of July. πŸ‡ΊπŸ‡ΈπŸ£
Spicy crab, avocado, picked cucumber and carrots. Dipped in ponzu and soy sauces.
Attempted to eat my weight in tacos today at the 2nd annual Tacolandia food festival at La Placita Olvera. Highlights included: cochinita pibil, chicharron, costumes & quail eggs.
Vegan taco from Taco Maria in Orange County: shiitake chorizo, crispy potato, cilantro & black garlic. One of the unique Tacolandia eats.
My first hit at Pot. Celery cocktail: mezcal, lemongrass agave, vermouth, tonic. Feeling the 90s vibes at Roy Choi’s Pot Bar in Koreatown.
I ordered this burrito at Pinches Tacos in Culver City because it’s named “the darkness.” And it has al pastor.